Advice for New Graduates
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Willamette University
Willamette University
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Family Weekend Fall Brunch
Goudy Commonsblueberry scones chocolate chip miniature muffins (made without gluten) apple coffee cake with crushed nuts house-made cinnamon rolls with cream cheese frosting traeger smoked carlton farms leg of pork brined in full sail oktoberfest lager scrabled eggs with wilted kale, fresh herbs and aged smoked provolone house-made chicken sausage with roasted butternut squash, ricotta salata, […]
Star Trees
Goudy CommonsGreens Wilted Mustard Greens with Fried Sweet Onions, Toasted Hazelnuts, Local Chevre, Flying Bee Honey Dijon Vinaigrette Hood River Apple & Pear Salad with Celery, Toasted Walnuts, Dried Cranberries, Butter Lettuce, and Honey Lemon Yogurt Dressing Mixed Greens with Roasted Pumpkin, Ricotta Salata, Yellow Beets, Griddled Parsnips, and Roasted Citrus Vinaigrette Savory Apple Cider, Clove, and Nutmeg Brined Smoke-Roasted […]
$7 – $13
Blueberry Rumpus!
Cat CavernWe've experienced ripe strawberries. We've tasted our way through sweet cherries. And now it's time to get intimately familiar with local blueberries. Join us for lemon blueberry milkshakes, blueberry pie […]
$1.50 – $3.95
Willamette’s Annual Family Weekend Brunch
Goudy CommonsJoin us on Saturday, October 10th from 8:00 a.m. until 1:00 p.m. at Goudy Commons for Willamette University's annual Family Weekend brunch. Celebrate autumn at Willamette with great food and great company. There's no better joint for tasting, talking, laughing, and enjoying. This year, Willamette Dining Services' culinary brigade, led by Executive Chef Joshua Green, […]
Annual Goudy Commons Chili Competition
Goudy CommonsJoin us from 11:00 a.m. until 2:00 p.m. at Goudy Commons (the culinary heart of campus) for our Annual Willamette Dining Services Chili Competition. Three select members of our culinary […]
Eat Local Challenge 2016: Bumper Crop Edition
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Kitchen Tour at Goudy Commons
Goudy CommonsEver wondered what goes on behind the scenes in your cafe? Join us for a kitchen tour and learn what Bon Appetit chefs are doing to purchase locally and reduce […]
Pi Day
Goudy CommonsCelebrate Pi Day! Join us at Goudy Commons and sample delicious local pies from Willamette Valley Fruit Company. Take a pie home, buy one for a friend. Available for purchase at Goudy […]
St. Patrick’s Day Celebration
Goudy CommonsIt's your lucky day! Join us for a St. Patrick’s Day celebration! Fill your bellies with wholesome and satisfying Irish-inspired foods this St. Patrick’s Day!
Farmworker Awareness Week (March 24-31)
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Spring Brunch
Goudy CommonsJoin us for our annual Spring Brunch! Executive Chef, Andre Uribe, and his team have created a delicious menu. We will also have a natural egg dyeing station! Cost: Adults- $12.75; Kids 8 years and younger- $8.75; Kids under 5 years old- free; Campus Guests $11.00 View our Spring Brunch Menu!