Join us for a "flawed" vegetable photo booth. Let's raise awareness of what actually gets wasted in the world and get yourself a new profile picture while you're at it.

The IACP award winner will be here promoting healthy lifestyles and his newest book "Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes". Come meet with the master teacher, you might learn a thing or two in the process.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Bring your favorite pal and decorate your own cookie with house made cookies and frostings!

Join us and guest Chef Walter Von for a very special Lunar New Year lunch.

Willamette University's very own Food Advisory Committee is hosting a dinner filled with build-your-own ice cream sandwiches, a vegan pasta bar, candy, and so much more! Enter a raffle to win prizes!

You be the judge of our employee Chili Cook-Off! Our employees will battle for the best chili EVER. Join us at lunch in Goudy to sample and vote for your favorite chili! The winning chili will be featured at our Kettles station the following week.

  Wednesday, March 14, 4-6pm | Kaneko Café Bon Appétit would like to invite Willamette University’s faculty and staff children in grades K-5 to the kitchen for a two hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program, Chef Andre Uribe and the Bon Appétit culinary team will turn our […]

Join us on Saturday, March 17th for a traditional spring brunch. Executive Chef, Andre Uribe, and his team have created a delicious menu featuring seasonal, local favorites! Adults $12.75 / Campus Guests $11.00 / Kids 8 years & younger $8.75 / Kids under 5 years old FREE *students can pay with board points

The Food Advisory Committee is at it again! This time they present Carnival Night, featuring a popcorn station, corn dogs, cotton candy, and a special surprise!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Join us in Goudy for our Earth Day celebration on Wednesday, April 18. Come see how our kitchen utilizes everything possible in stocks, kim chee, and even drinks!