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Star Trees

December 6, 2014 @ 4:00 pm - 7:00 pm

$7 – $13

Greens

Wilted Mustard Greens with Fried Sweet Onions, Toasted Hazelnuts, Local Chevre, Flying Bee Honey Dijon Vinaigrette

Hood River Apple & Pear Salad with Celery, Toasted Walnuts, Dried Cranberries, Butter Lettuce, and Honey Lemon Yogurt Dressing

Mixed Greens with Roasted Pumpkin, Ricotta Salata, Yellow Beets, Griddled Parsnips, and Roasted Citrus Vinaigrette

Savory 

Apple Cider, Clove, and Nutmeg Brined Smoke-Roasted Carlton Farms Pork with Local Apple Brandy Pan Jus

Winter Chicken Stew with Onions, Carrots, Potatoes and topped with Yukon Potato Puree, Tillamook White Cheddar, and Fresh Herbs

Layered Cascade Bread Stuffing with Shaved Yams, Quinoa, Barley, Onions, Celery, and Fresh Herbs topped with Navarro Cheese

Chile Spiced Candied Yams with Cinnamon and Brown Sugar

Golden Lake Fingerling Potatoes with Jacobsen Sea Salt and Herbs

Roasted Local Hard Squash

Sweets

Assorted Seasonal Cookies, Caramel Pear Spice Bars, and Pumpkin Raisin Bars

Details

Date:
December 6, 2014
Time:
4:00 pm - 7:00 pm
Cost:
$7 – $13

Organizer

Bon Appetit at Willamette University
Email
lleisinger@willamette.edu