Pastries House-made Biscuits with Whipped Butter and Preserves Chocolate Chip Muffins Banana Bread Apple Strudel Salads Roasted Red & Yellow Beetroot Salad with Rainbow Carrots, Spinach, and Charred Scallion Vinaigrette(v)(mwog) […]
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
blueberry scones chocolate chip miniature muffins (made without gluten) apple coffee cake with crushed nuts house-made cinnamon rolls with cream cheese frosting traeger smoked carlton farms leg of pork brined […]
Greens Wilted Mustard Greens with Fried Sweet Onions, Toasted Hazelnuts, Local Chevre, Flying Bee Honey Dijon Vinaigrette Hood River Apple & Pear Salad with Celery, Toasted Walnuts, Dried Cranberries, Butter Lettuce, and […]
We've experienced ripe strawberries. We've tasted our way through sweet cherries. And now it's time to get intimately familiar with local blueberries. Join us for lemon blueberry milkshakes, blueberry pie […]
Join us on Saturday, October 10th from 8:00 a.m. until 1:00 p.m. at Goudy Commons for Willamette University's annual Family Weekend brunch. Celebrate autumn at Willamette with great food and […]