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Spring Brunch

April 8, 2017 @ 10:00 am - 1:30 pm

Join us for our annual Spring Brunch! Executive Chef, Andre Uribe, and his team have created a delicious menu. We will also have a natural egg dyeing station!

Cost: Adults- $12.75; Kids 8 years and younger- $8.75; Kids under 5 years old- free; Campus Guests $11.00

View our Spring Brunch Menu!

 

Details

Date:
April 8, 2017
Time:
10:00 am - 1:30 pm

Organizer

Bon Appetit at Willamette University
Email
lleisinger@willamette.edu