Willamette University
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Family Weekend Fall Brunch
October 11, 2014 @ 8:00 am - 1:00 pm
blueberry scones
chocolate chip miniature muffins (made without gluten)
apple coffee cake with crushed nuts
house-made cinnamon rolls with cream cheese frosting
traeger smoked carlton farms leg of pork brined in full sail oktoberfest lager
scrabled eggs with wilted kale, fresh herbs and aged smoked provolone
house-made chicken sausage with roasted butternut squash, ricotta salata, roasted shallots and maple syrup
banana’s foster french toast
golden lake farm charlotte gold potatoes, thistledown farms sweet onions and happy harvest peppers with sea salt, cracked black pepper and fresh herbs
mixed greens salad with toasted pumpkin seeds, queso fresco, dried cranberries, candied walnuts, yellow beets and a pumpkin spiced vinaigrette dressing
griddled brussels sprout salad with toasted hazelnuts, roasted red peppers, caramelized onions, frissee greens and a flying bee honey vinaigrette
roasted potato salad with caramelized onions and cream dressing
pumpkin mousse chocolate cups (made without gluten)
chocolate dipped peanut butter cookies
vegan brownies
lemon meringue tartlets
- Adult Ticket ($11.75)
- Students without a Meal Plan, Sorority, & ICL Ticket ($8.00)
- Children ages 6-13 Ticket ($6.00)
- Children ages 5 & under Ticket ($0.00)