Pastries House-made Biscuits with Whipped Butter and Preserves Chocolate Chip Muffins Banana Bread Apple Strudel Salads Roasted Red & Yellow Beetroot Salad with Rainbow Carrots, Spinach, and Charred Scallion Vinaigrette(v)(mwog) Heritage Grain Salad with Red & White Wheat, Black & White Barley, Quinoa, Seared Asparagus, Caramelized Onions, Balsamic Brussels Sprouts, Chopped Herbs, and Smoked Tomato […]
blueberry scones chocolate chip miniature muffins (made without gluten) apple coffee cake with crushed nuts house-made cinnamon rolls with cream cheese frosting traeger smoked carlton farms leg of pork brined in full sail oktoberfest lager scrabled eggs with wilted kale, fresh herbs and aged smoked provolone house-made chicken sausage with roasted butternut squash, ricotta salata, […]
Greens Wilted Mustard Greens with Fried Sweet Onions, Toasted Hazelnuts, Local Chevre, Flying Bee Honey Dijon Vinaigrette Hood River Apple & Pear Salad with Celery, Toasted Walnuts, Dried Cranberries, Butter Lettuce, and Honey Lemon Yogurt Dressing Mixed Greens with Roasted Pumpkin, Ricotta Salata, Yellow Beets, Griddled Parsnips, and Roasted Citrus Vinaigrette Savory Apple Cider, Clove, and Nutmeg Brined Smoke-Roasted […]
We've experienced ripe strawberries. We've tasted our way through sweet cherries. And now it's time to get intimately familiar with local blueberries. Join us for lemon blueberry milkshakes, blueberry pie […]
Join us on Saturday, October 10th from 8:00 a.m. until 1:00 p.m. at Goudy Commons for Willamette University's annual Family Weekend brunch. Celebrate autumn at Willamette with great food and great company. There's no better joint for tasting, talking, laughing, and enjoying. This year, Willamette Dining Services' culinary brigade, led by Executive Chef Joshua Green, […]
Join us from 11:00 a.m. until 2:00 p.m. at Goudy Commons (the culinary heart of campus) for our Annual Willamette Dining Services Chili Competition. Three select members of our culinary […]
Celebrate Pi Day! Join us at Goudy Commons and sample delicious local pies from Willamette Valley Fruit Company. Take a pie home, buy one for a friend. Available for purchase at Goudy […]
It's your lucky day! Join us for a St. Patrick’s Day celebration! Fill your bellies with wholesome and satisfying Irish-inspired foods this St. Patrick’s Day!
Join us for our annual Spring Brunch! Executive Chef, Andre Uribe, and his team have created a delicious menu. We will also have a natural egg dyeing station! Cost: Adults- $12.75; Kids 8 years and younger- $8.75; Kids under 5 years old- free; Campus Guests $11.00 View our Spring Brunch Menu!
