Bon Appetit at Willamette University

Join us for a "flawed" vegetable photo booth. Let's raise awareness of what actually gets wasted in the world and get yourself a new profile picture while you're at it.

The IACP award winner will be here promoting healthy lifestyles and his newest book "Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes". Come meet with the master teacher, you might learn a thing or two in the process.

Bring your favorite pal and decorate your own cookie with house made cookies and frostings!

Join us and guest Chef Walter Von for a very special Lunar New Year lunch.

Willamette University's very own Food Advisory Committee is hosting a dinner filled with build-your-own ice cream sandwiches, a vegan pasta bar, candy, and so much more! Enter a raffle to win prizes!

You be the judge of our employee Chili Cook-Off! Our employees will battle for the best chili EVER. Join us at lunch in Goudy to sample and vote for your favorite chili! The winning chili will be featured at our Kettles station the following week.

  Wednesday, March 14, 4-6pm | Kaneko Café Bon Appétit would like to invite Willamette University’s faculty and staff children in grades K-5 to the kitchen for a two hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program, Chef Andre Uribe and the Bon Appétit culinary team will turn our […]

Join us on Saturday, March 17th for a traditional spring brunch. Executive Chef, Andre Uribe, and his team have created a delicious menu featuring seasonal, local favorites! Adults $12.75 / Campus Guests $11.00 / Kids 8 years & younger $8.75 / Kids under 5 years old FREE *students can pay with board points

The Food Advisory Committee is at it again! This time they present Carnival Night, featuring a popcorn station, corn dogs, cotton candy, and a special surprise!

Enjoy Fall flavors with a carnival feel.  Local fruits, vegetables, and more.  Let’s celebrate our region’s bounty!

Experience island flavors, tasty beverages, and a hang-loose vibe on Friday, April 23rd at Goudy Commons.  We will be serving up a variety of offerings, including Kalua pork, POG, and coconut guava cake. Thank you to the Hawai'i Club for helping us plan our menu. Aloha! We hope to see you there! Don’t forget to […]

Chefs Freddy and Kory are preparing to create the ultimate seafood dish for National Seafood Month.