The IACP award winner will be here promoting healthy lifestyles and his newest book "Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes". Come meet with the master teacher, you might learn a thing or two in the process.
Join us for a "flawed" vegetable photo booth. Let's raise awareness of what actually gets wasted in the world and get yourself a new profile picture while you're at it.
Join us for our annual Spring Brunch! Executive Chef, Andre Uribe, and his team have created a delicious menu. We will also have a natural egg dyeing station! Cost: Adults- $12.75; Kids 8 years and younger- $8.75; Kids under 5 years old- free; Campus Guests $11.00 View our Spring Brunch Menu!
It's your lucky day! Join us for a St. Patrick’s Day celebration! Fill your bellies with wholesome and satisfying Irish-inspired foods this St. Patrick’s Day!
Celebrate Pi Day! Join us at Goudy Commons and sample delicious local pies from Willamette Valley Fruit Company. Take a pie home, buy one for a friend. Available for purchase at Goudy […]
Join us from 11:00 a.m. until 2:00 p.m. at Goudy Commons (the culinary heart of campus) for our Annual Willamette Dining Services Chili Competition. Three select members of our culinary […]
Join us on Saturday, October 10th from 8:00 a.m. until 1:00 p.m. at Goudy Commons for Willamette University's annual Family Weekend brunch. Celebrate autumn at Willamette with great food and […]
Greens Wilted Mustard Greens with Fried Sweet Onions, Toasted Hazelnuts, Local Chevre, Flying Bee Honey Dijon Vinaigrette Hood River Apple & Pear Salad with Celery, Toasted Walnuts, Dried Cranberries, Butter Lettuce, and […]
blueberry scones chocolate chip miniature muffins (made without gluten) apple coffee cake with crushed nuts house-made cinnamon rolls with cream cheese frosting traeger smoked carlton farms leg of pork brined […]
Pastries House-made Biscuits with Whipped Butter and Preserves Chocolate Chip Muffins Banana Bread Apple Strudel Salads Roasted Red & Yellow Beetroot Salad with Rainbow Carrots, Spinach, and Charred Scallion Vinaigrette(v)(mwog) […]