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Willamette University

Willamette University

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Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

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Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

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5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

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The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

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Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

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The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

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10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

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Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

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Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

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Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

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Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

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Breakfast

Goudy Commons Cafe (300 Winter Street SE)

@Grains
SIDES: dried fruit, brown sugar, white sugar, chia seed, cinnamon, candied lemon peel, cinnamon sugar, pumpkin spice, flax seeds, coconut flakes
@Grains
@Grains
@Grains
SIDES: tofu, green onions
@Grains
SIDES: English muffins, sourdough bread, wheat bread, everything bagel, plain bagel
@Toast and Jam
SIDES: marionberry jam, strawberry jam, butter, Earth Balance vegan butter
@Toast and Jam
Wilcox Family Farms
@Griddle
@Griddle
@Griddle
cooked in a shared fryer that may have contained gluten, dairy, soy or other potential allergens.
@Griddle
@Griddle
@Griddle
SIDES: sour cream, cheddar jack cheese, salsa roja, sugar-free syrup, maple syrup, marionberry syrup
@Griddle
SIDES: honeydew, cantaloupe, grapes
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
SIDES: plain cream cheese, vegan chocolate sunflower butter, vegan sunflower butter, cranberry cream cheese
@Sunshine Bowls
SIDES: caramelized pineapple, blood orange
@Sunshine Bowls
SIDES: chia seeds, Red Plate granola, nutritional yeast, dried cherries, dried cranberries, raisins, toasted coconut flakes, flax seed, hemp seeds, sunflower seeds
@Sunshine Bowls
SIDES: cherry turnovers, chocolate croissants, croissants, spinach and feta lattice, assorted fruit lattice, raspberry beignet, blueberry scone, cherry yogurt danish, chocolate brioche
@Confections
Red Plate Foods
SIDES: coffee cake, lemon blueberry
@Confections
@Confections
@Confections

Lunch

Goudy Commons Cafe (300 Winter Street SE)

SIDES: English muffins, sourdough bread, wheat bread, everything bagel, plain bagel
@Toast and Jam
SIDES: marionberry jam, strawberry jam, butter, Earth Balance vegan butter
@Toast and Jam
Ota Tofu LLC
@Spice Trail
peppers, onion, cabbage, broccoli, and napa cabbage
@Spice Trail
@Spice Trail
@Spice Trail
SIDES: crispy soy wontons, chili crisps, kimchi, green onions
@Spice Trail
@Grill
@Grill
@Grill
@Grill
SIDES: Castelvetrano olives, Lil Mama's Pickled Green Beans
@Grill
SIDES: romaine, spring mix, spinach
@Greens
SIDES: bell peppers, carrot, cherry tomato, cucumber, beets
@Greens
SIDES: parmesan cheese, roasted chicken, shredded cheddar cheese, tofu, egg, diced ham, garbanzo bean
@Greens
SIDES: balsamic vinaigrette, creamy house-made ranch, thousand Island, balsamic vinegar, crushed strawberry vinegar, olive oil, blue cheese dressing, raspberry vinaigrette, avocado vinaigrette
@Greens
SIDES: house-made croutons, sunflower seeds, corn nuts, raisins, dried cranberries, flax seed, dried cherries, crispy favas, nutritional yeast, hemp seeds
@Greens
@Greens
SIDES: turkey, black forest ham, pepper jack, provolone, cheddar, swiss
@Build Your Own Sandwich
SIDES: spinach, tomato, red onion, roasted vegetables, green leaf lettuce, jalapenos, pickles
@Build Your Own Sandwich

Dinner

Goudy Commons Cafe (300 Winter Street SE)

SIDES: English muffins, sourdough bread, wheat bread, everything bagel, plain bagel
@Toast and Jam
SIDES: marionberry jam, strawberry jam, butter, Earth Balance vegan butter
@Toast and Jam
SIDES: romaine, spring mix, spinach
@Greens
SIDES: bell peppers, carrot, cherry tomato, cucumber, beets
@Greens
SIDES: parmesan cheese, roasted chicken, shredded cheddar cheese, tofu, egg, diced ham, garbanzo bean
@Greens
SIDES: balsamic vinaigrette, creamy house-made ranch, thousand Island, balsamic vinegar, crushed strawberry vinegar, olive oil, blue cheese dressing, raspberry vinaigrette, avocado vinaigrette
@Greens
SIDES: house-made croutons, sunflower seeds, corn nuts, raisins, dried cranberries, flax seed, dried cherries, crispy favas, nutritional yeast, hemp seeds
@Greens
cucumbers, carrots, toasted coconut flakes, raisins and chamoy dressing
@Greens
SIDES: turkey, black forest ham, pepper jack, provolone, cheddar, swiss
@Build Your Own Sandwich
SIDES: spinach, tomato, red onion, roasted vegetables, green leaf lettuce, jalapenos, pickles
@Build Your Own Sandwich
@Build Your Own Sandwich
SIDES: soy chipotle aioli, soy mayonnaise, soy dijonnaise, burger sauce
@Build Your Own Sandwich
cooked in a shared fryer that may have contained gluten, dairy, soy or other potential allergens
@Build Your Own Sandwich
Portland French Bakery
@Chow
@Chow
@Chow
cooked in a shared fryer
@Chow
@Chow
SIDES: green leaf lettuce, sliced tomatoes, red onions, burger sauce, cheddar cheese, provolone cheese, pepperjack cheese, caramelized onions, pickles
@Chow
@Comfort
@Comfort
@Comfort
@Comfort
SIDES: chili flakes, green onions
@Comfort

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Share Your Recipes!

Have you got a delicious recipe that you want us to feature as a special in the cafe? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Eight ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team