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Willamette University

Willamette University

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Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

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Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

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A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

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Just Ask Program

Are you a student wanting to learn more about dining with Bon Appétit? Or a faculty member with questions about your dining experience? Or a parent looking for allergen information?...

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

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Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

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Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

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Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

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Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

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Breakfast

Goudy Commons Cafe (300 Winter Street SE)

@Grains
@Grains
SIDES: dried fruit , brown sugar , white sugar , cinnamon
@Grains
@Grains
SIDES: tofu , green onions
@Grains
Portland French Bakery
SIDES: English muffins , sourdough bread , wheat bread , everything bagel , plain bagel
@Toast and Jam
SIDES: raspberry preserves , butter , earth balance vegan butter
@Toast and Jam
Wilcox Family Farms
@Griddle
zucchini, onion, cherry tomato, mushroom
@Griddle
@Griddle
@Griddle
SIDES: shredded cheddar jack cheese , sour cream , jalapeno , salsa roja
@Griddle
also available in the made without gluten containing ingredients section
SIDES: vegan chocolate chips , caramel chips , Oreo crumbles , sprinkles , cinnamon , orange and lemon peel , syrup , vegan white chocolate chips , white chocolate syrup , chocolate syrup
@Build Your Own Waffle
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
SIDES: plain cream cheese , cranberry cream cheese
@Sunshine Bowls
SIDES: cantaloupe , honeydew melon , pineapple , mixed berries
@Sunshine Bowls
SIDES: dried cherries , sunflower seeds , raisins , dried cranberries , chia seeds , flax seed
@Sunshine Bowls
SIDES: croissants , raspberry beignets , assorted fruit Danish , blueberry scones , chocolate brioche , cinnamon rolls , apple turnover , cherry turnover , cinnamon rolls with chocolate topping
@Confections
@Omelet Bar
SIDES: tomatoes , pepperjack cheese , mushroom , onion , bell pepper , spinach , ham
@Omelet Bar
SIDES: over hard , over easy , sunnyside up
@Omelet Bar
SIDES: maple syrup , white sugar , vegan marshmallow , vegan white chocolate chips , lemon and orange peel , cinnamon
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
SIDES: cinnamon donut , blueberry zucchini muffin , honey bun , double chocolate zucchini muffin
@Made Without Gluten Containing Ingredients
SIDES: lemon blueberry muffin
@Made Without Gluten Containing Ingredients
SIDES: maple syrup , orange and lemon peel , vegan maple marshmallow , vegan white chocolate chips , vegan chocolate chips , cinnamon
@Made Without Gluten Containing Ingredients

Espresso & More

Rick's Café

@Weekly Drink Special
@Soup
  • reg.6.20
sausage, bacon, ham, Tillamook cheddar, pepper jack, hash browns, eggs, onion, red and green bell peppers
@GO Breakfast
  • reg.5.60
@GO Breakfast
  • reg.5.60
Hatch green chili, tofu, hash browns, onions, Daiya cheese
@GO Breakfast
  • reg.6.25
salami, pepperoni, Kalamata olives, crackers, Havarti, Gouda, Tillamook cheddar cubes
@Grab and Go's
  • reg.3.85
@Grab and Go's
  • reg.4.60
celery, grape tomatoes, cauliflower, broccoli, carrots, hummus
@Grab and Go's
  • reg.5.60
peanut butter, grapes, hard-boiled egg, cheddar cheese cubes, apple slices
@Grab and Go's
  • reg.5.40
Tillamook cheddar, smoked gouda, creamy brie, apple slices
@Grab and Go's
  • reg.6.75
@GO Salads
  • reg.7.50
@GO Salads
  • reg.6.90
@GO Salads
  • reg.5.80
@GO Sandwiches
  • reg.7.10
@GO Sandwiches
  • reg.6.50
@GO Sandwiches
  • reg.6.30
@GO Sandwiches
  • reg.6.40
@GO Sandwiches
  • reg.5.60
@GO Wraps
  • reg.6.10
@GO Wraps

Lunch

Goudy Commons Cafe (300 Winter Street SE)

@Cocina Latina
@Cocina Latina
@Cocina Latina
@Cocina Latina
SIDES: salsa rojo , salsa verde , habanero salsa , crema , cilantro and onion , guacamole , orange corn salsa
@Cocina Latina
@Cocina Latina
Filipino-inspired vegetable stew with soy
@Bowls
@Bowls
Filipino-inspired beef stew with citrus, soy, onions, and garlic
@Bowls
Filipino inspired tofu in tangy soy sauce glaze
@Bowls
Indian-inspired curry with chicken, butter, and spices
@Char
Indian-inspired spiced potatoes and cauliflower
@Char
@Char
@Char
Indian-inspired spiced chickpea coconut curry
@Char
@Build Your Own Sandwich
SIDES: tomatoes , red onions , artichoke , kalamata olives , spicy pickles , roasted red bell peppers , spinach , spring mix , jalapenos
@Build Your Own Sandwich
SIDES: pastrami , ham , turkey , pepper jack cheese , provolone , american , swiss
@Build Your Own Sandwich
Fried in a shared fryer that may have contained gluten or animal products.
@Build Your Own Sandwich
SIDES: pasilla habanero aioli , white bean hummus , cranberry aioli
@Build Your Own Sandwich
bell pepper, parsley, pastrami and chipotle mayonnaise
@Build Your Own Sandwich
spring mix and bell peppers
@Build Your Own Sandwich
@Kettles
@Kettles
@Kettles
SIDES: soy fried onions , cilantro
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: tomato , cucumber , red bell pepper , artichoke hearts , carrot , mushroom , corn , red onion , beets , pepperoncini , green pea
@Greens
SIDES: chickpea , tofu , diced ham , roasted chicken , hard-boiled egg , parmesan cheese , cheddar jack cheese
@Greens
SIDES: balsamic vinaigrette , roasted shallot and pear vinaigrette , thousand island , creamy house-made ranch , balsamic vinegar , olive oil , red wine vinegar
@Greens
SIDES: crouton , sunflower seeds , corn nut , dried cranberry , favas , flax seeds , fried chow mein , dried cherries
@Greens
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Dinner Sweets
@Dinner Sweets
@Dinner Sweets
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
SIDES: cinnamon donut , blueberry zucchini muffin , honey bun , double chocolate zucchini muffin
@Made Without Gluten Containing Ingredients
SIDES: lemon blueberry muffin
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients

Grab 'n' Go

Blitz Market

  • reg.6.20
Sausage, bacon, ham, Tillamook cheddar and pepper jack, hash browns, eggs, onion, red and green bell pepper
@GO Breakfast
  • reg.5.60
egg whites, spinach, white cheddar cheese on a croissant
@GO Breakfast
  • reg.5.60
hatch green chili, tofu, hash browns, onions, Daiya cheese
@GO Breakfast
  • reg.4.35
@GO Breakfast
  • reg.5.60
Tillamook Cheddar, smoked gouda, creamy brie, apple slices
@Grab n' Go
  • reg.5.60
peanut butter, grapes, hard-boiled egg, cheddar cheese cubes, apple slices
@Grab n' Go
  • reg.4.60
celery, grape tomatoes, cauliflower, broccoli, carrots, hummus
@Grab n' Go
  • reg.6.25
salami, pepperoni, Kalamata olives, crackers, Havarti, Gouda, Tillamook cheddar cubes
@Grab n' Go
  • reg.3.85
@Grab n' Go
  • reg.7.10
tomato, mozzarella, arugula
@GO Sandwiches
  • reg.7.00
@GO Sandwiches
  • reg.6.50
@GO Sandwiches
  • reg.6.30
@GO Sandwiches
  • reg.6.40
@GO Sandwiches
  • reg.5.80
@GO Sandwiches
  • reg.6.75
@GO Salads
  • reg.6.90
@GO Salads
  • reg.7.50
@GO Salads
  • reg.5.60
@GO Wraps
  • reg.6.10
@GO Wraps

Dinner

Goudy Commons Cafe (300 Winter Street SE)

@Kettles
@Kettles
@Kettles
SIDES: soy fried onions , cilantro
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: tomato , cucumber , red bell pepper , artichoke hearts , carrot , mushroom , corn , red onion , beets , pepperoncini , green pea
@Greens
SIDES: chickpea , tofu , diced ham , roasted chicken , hard-boiled egg , parmesan cheese , cheddar jack cheese
@Greens
SIDES: balsamic vinaigrette , roasted shallot and pear vinaigrette , thousand island , creamy house-made ranch , balsamic vinegar , olive oil , red wine vinegar
@Greens
SIDES: crouton , sunflower seeds , corn nut , dried cranberry , favas , flax seeds , fried chow mein , dried cherries
@Greens
with pomace oil
@Healthy
@Healthy
with garlic, pomace oil
@Healthy
@Healthy
@Comfort
@Comfort
@Comfort
@Comfort
@Al Dente
@Al Dente
@Al Dente
@Al Dente
@Al Dente
house made sauce, mozzarella cheese
@Dinner Hearth
house made sauce, five cheese, pepperoni
@Dinner Hearth
house made sauce, five cheese, sausage, salami, onions, bell peppers
@Dinner Hearth
heirloom tomatoes, mozzarella, basil
@Dinner Hearth
@Dinner Sweets
@Dinner Sweets
@Dinner Sweets
@Dinner Sweets
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients

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Share Your Recipes!

Have you got a delicious recipe that you want us to feature as a special in the cafe? Complete this online form and we’ll contact you to discuss the details.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team