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Willamette University

Willamette University

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The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

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Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

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Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

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Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

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Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

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A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

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Just Ask Program

Are you a student wanting to learn more about dining with Bon Appétit? Or a faculty member with questions about your dining experience? Or a parent looking for allergen information?...

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

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Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

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Breakfast

Goudy Commons Cafe (300 Winter Street SE)

@Grains
SIDES: dried fruit , brown sugar , white sugar , cinnamon , local honey , agave
@Grains
@Grains
@Grains
SIDES: tofu , green onions
@Grains
Portland French Bakery
SIDES: English muffins , sourdough bread , wheat bread , everything bagel , plain bagel
@Toast and Jam
SIDES: raspberry preserve , butter
@Toast and Jam
Wilcox Family Farms
@Griddle
@Griddle
Fried in a shared fryer
@Griddle
@Griddle
SIDES: shredded cheddar jack cheese blend , salsa roja
@Griddle
@Griddle
SIDES: cantaloupe , honey dew , mixed berries , pineapple
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
SIDES: plain cream cheese , cranberry cream cheese , herb cream cheese
@Sunshine Bowls
SIDES: toasted coconut , sunflower seeds , chia seeds , flax seed , dried raisins , dried cherries , dried cranberries
@Sunshine Bowls
SIDES: classic croissant , cinnamon roll , caramel apple scone , raspberry white chocolate scone , blueberry scone , cherry cheese Danish , assorted fruit Danish , apple turnover
@Confections
SIDES: maple syrup , white sugar , vegan marshmallow , vegan white chocolate chips , lemon and orange peel , cinnamon
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
SIDES: lemon blueberry muffin
@Made Without Gluten Containing Ingredients
SIDES: blueberry zucchini muffin , double chocolate zucchini muffin
@Made Without Gluten Containing Ingredients

Lunch

Goudy Commons Cafe (300 Winter Street SE)

@Cocina Latina
@Cocina Latina
@Cocina Latina
@Cocina Latina
@Cocina Latina
SIDES: salsa roja , chipotle salsa , crema , cilantro and onion , guacamole
@Cocina Latina
@Bowls
@Bowls
@Bowls
@Bowls
@Char
@Char
@Char
@Char
@Char
@Build Your Own Sandwich
SIDES: tomatoes , red onions , spicy pickles , mama lil's pickled red pepper , mama lil's pickled asparagus , spring mix , pepperoncini , spinach , Kalamata olives
@Build Your Own Sandwich
SIDES: salami , ham , turkey , Swiss , provolone , american , pepper jack
@Build Your Own Sandwich
SIDES: avocado jalapeno aioli , buffalo garlic aioli
@Build Your Own Sandwich
pepper jack cheese and green mix
@Build Your Own Sandwich
@Build Your Own Sandwich
red onion, green onion, celery, roasted bell peppers, and paprika
@Build Your Own Sandwich
Fried in a shared fryer that may have contained gluten or animal products.
@Build Your Own Sandwich
@Kettles
@Kettles
SIDES: tofu , green onion , shredded cheese
@Kettles
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: bell peppers , carrot , tomato , cucumber , green olives , beets , green pea , corn , red onion , pepperoncini , artichoke
@Greens
SIDES: parmesan cheese , roasted chicken , shredded cheddar jack cheese , tofu , egg , ham , garbanzo beans
@Greens
SIDES: balsamic vinaigrette , avocado vinaigrette , thousand island , creamy house-made ranch
@Greens
SIDES: croutons , sunflower seeds , corn nut , dried cranberries , dried cherries , crispy favas , raisins , dried plums
@Greens
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Dinner Sweets
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
SIDES: lemon blueberry muffin
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients

Grab 'n' Go

Blitz Market

  • reg.6.20
Sausage, bacon, ham, Tillamook cheddar and pepper jack, hash browns, eggs, onion, red and green bell pepper
@GO Breakfast
  • reg.5.60
egg whites, spinach, white cheddar cheese on a croissant
@GO Breakfast
  • reg.5.60
hatch green chili, tofu, hash browns, onions, Daiya cheese
@GO Breakfast
  • reg.4.35
@GO Breakfast
  • reg.5.60
Tillamook Cheddar, smoked gouda, creamy brie, apple slices
@Grab n' Go
  • reg.5.60
peanut butter, grapes, hard-boiled egg, cheddar cheese cubes, apple slices
@Grab n' Go
  • reg.4.60
celery, grape tomatoes, cauliflower, broccoli, carrots, hummus
@Grab n' Go
  • reg.6.25
salami, pepperoni, Kalamata olives, crackers, Havarti, Gouda, Tillamook cheddar cubes
@Grab n' Go
  • reg.3.85
@Grab n' Go
  • reg.7.10
tomato, mozzarella, arugula
@GO Sandwiches
  • reg.7.00
@GO Sandwiches
  • reg.6.50
@GO Sandwiches
  • reg.6.30
@GO Sandwiches
  • reg.6.40
@GO Sandwiches
  • reg.5.80
@GO Sandwiches
  • reg.6.75
@GO Salads
  • reg.6.90
@GO Salads
  • reg.7.50
@GO Salads
  • reg.5.60
@GO Wraps
  • reg.6.10
@GO Wraps

Dinner

Goudy Commons Cafe (300 Winter Street SE)

@Kettles
@Kettles
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: bell peppers , carrot , tomato , cucumber , green olives , beets , green pea , corn , red onion , pepperoncini , artichoke
@Greens
SIDES: parmesan cheese , roasted chicken , shredded cheddar jack cheese , tofu , egg , ham , garbanzo beans
@Greens
SIDES: balsamic vinaigrette , avocado vinaigrette , thousand island , creamy house-made ranch
@Greens
SIDES: croutons , sunflower seeds , corn nut , dried cranberries , dried cherries , crispy favas , raisins , dried plums
@Greens
@Silk Road
@Silk Road
@Silk Road
@Silk Road
@Comfort
@Comfort
zucchini, onions, and peppers with garlic and salt
@Comfort
@Comfort
@Al Dente
@Al Dente
with clams, steel head salmon, and shrimp
@Al Dente
@Al Dente
@Al Dente
@Dinner Hearth
@Dinner Hearth
cinnamon sugar, butter, icing
@Dinner Hearth
home sauce, mozzarella cheese, mushroom, red onions, bell pepper, spinach
@Dinner Hearth
@Lunch Sweets
chocolate, vanilla, strawberry
@Dinner Sweets
@Dinner Sweets
@Dinner Sweets
@Dinner Sweets
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
SIDES: lemon blueberry muffin
@Made Without Gluten Containing Ingredients

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Share Your Recipes!

Have you got a delicious recipe that you want us to feature as a special in the cafe? Complete this online form and we’ll contact you to discuss the details.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team