Join us from 11:00 a.m. until 2:00 p.m. at Goudy Commons (the culinary heart of campus) for our Annual Willamette Dining Services Chili Competition. Three select members of our culinary team will prepare steaming pots full of their personal signature chili recipes for students and guests to taste, judge, and enjoy. As this year's competition […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Ever wondered what goes on behind the scenes in your cafe? Join us for a kitchen tour and learn what Bon Appetit chefs are doing to purchase locally and reduce waste in your cafe! October 13th @ 3:00 pm in Goudy Commons
Celebrate Pi Day! Join us at Goudy Commons and sample delicious local pies from Willamette Valley Fruit Company. Take a pie home, buy one for a friend. Available for purchase at Goudy Commons, Kaneko and Rick's Cafe!
It's your lucky day! Join us for a St. Patrick’s Day celebration! Fill your bellies with wholesome and satisfying Irish-inspired foods this St. Patrick’s Day!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us for our annual Spring Brunch! Executive Chef, Andre Uribe, and his team have created a delicious menu. We will also have a natural egg dyeing station! Cost: Adults- $12.75; Kids 8 years and younger- $8.75; Kids under 5 years old- free; Campus Guests $11.00 View our Spring Brunch Menu!
Join us for a "flawed" vegetable photo booth. Let's raise awareness of what actually gets wasted in the world and get yourself a new profile picture while you're at it.
The IACP award winner will be here promoting healthy lifestyles and his newest book "Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes". Come meet with the master teacher, you might learn a thing or two in the process.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Bring your favorite pal and decorate your own cookie with house made cookies and frostings!
Join us and guest Chef Walter Von for a very special Lunar New Year lunch.
