We've experienced ripe strawberries. We've tasted our way through sweet cherries. And now it's time to get intimately familiar with local blueberries. Join us for lemon blueberry milkshakes, blueberry pie a la mode, pints of fresh blueberries to-go, or place an order for a delicious house-made blueberry pie, all featuring Happy Harvest Farms Blueberries.
Join us on Saturday, October 10th from 8:00 a.m. until 1:00 p.m. at Goudy Commons for Willamette University's annual Family Weekend brunch. Celebrate autumn at Willamette with great food and great company. There's no better joint for tasting, talking, laughing, and enjoying. This year, Willamette Dining Services' culinary brigade, led by Executive Chef Joshua Green, […]
Join us from 11:00 a.m. until 2:00 p.m. at Goudy Commons (the culinary heart of campus) for our Annual Willamette Dining Services Chili Competition. Three select members of our culinary team will prepare steaming pots full of their personal signature chili recipes for students and guests to taste, judge, and enjoy. As this year's competition […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Ever wondered what goes on behind the scenes in your cafe? Join us for a kitchen tour and learn what Bon Appetit chefs are doing to purchase locally and reduce waste in your cafe! October 13th @ 3:00 pm in Goudy Commons
Celebrate Pi Day! Join us at Goudy Commons and sample delicious local pies from Willamette Valley Fruit Company. Take a pie home, buy one for a friend. Available for purchase at Goudy Commons, Kaneko and Rick's Cafe!
It's your lucky day! Join us for a St. Patrick’s Day celebration! Fill your bellies with wholesome and satisfying Irish-inspired foods this St. Patrick’s Day!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us for our annual Spring Brunch! Executive Chef, Andre Uribe, and his team have created a delicious menu. We will also have a natural egg dyeing station! Cost: Adults- […]
Join us for a "flawed" vegetable photo booth. Let's raise awareness of what actually gets wasted in the world and get yourself a new profile picture while you're at it.
The IACP award winner will be here promoting healthy lifestyles and his newest book "Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes". Come […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
