Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Chefs Freddy and Kory are preparing to create the ultimate seafood dish for National Seafood Month.
We think they (whoever they are) got the saying wrong. An apple a day doesn't keep the doctor away, but a bowl of ramen sure will. Especially when it's a rainy winter day in the Pacific Northwest. When life gets tough, and temperatures get cold, ramen noodles nourish and revive. Visit us in Goudy Commons […]
Women. You know them, you love them, or you are them. But no matter which of the above categories you fall into, everyone has been inspired by a woman at some point in their lives. So, in honor of Women's History Month, Bon Appétit will be hosting a local business fair in Goudy Commons to […]