Wednesday, March 14, 4-6pm | Kaneko Café Bon Appétit would like to invite Willamette University’s faculty and staff children in grades K-5 to the kitchen for a two hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program, Chef Andre Uribe and the Bon Appétit culinary team will turn our […]
Join us on Saturday, March 17th for a traditional spring brunch. Executive Chef, Andre Uribe, and his team have created a delicious menu featuring seasonal, local favorites! Adults $12.75 / Campus Guests $11.00 / Kids 8 years & younger $8.75 / Kids under 5 years old FREE *students can pay with board points
The Food Advisory Committee is at it again! This time they present Carnival Night, featuring a popcorn station, corn dogs, cotton candy, and a special surprise!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Join us in Goudy for our Earth Day celebration on Wednesday, April 18. Come see how our kitchen utilizes everything possible in stocks, kim chee, and even drinks!
Join us at Goudy Commons for dinner on Wednesday night for a classic 80's night! We'll have some nostalgic food options and a totally radical DJ spinning beats on the ones and twos.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us for dinner on Halloween and find all sorts of creepy candies, ghoulish goodies, and freaky food! You can create your own monster cookies and do the monster mash!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Enjoy Fall flavors with a carnival feel. Local fruits, vegetables, and more. Let’s celebrate our region’s bounty!
Experience island flavors, tasty beverages, and a hang-loose vibe on Friday, April 23rd at Goudy Commons. We will be serving up a variety of offerings, including Kalua pork, POG, and coconut guava cake. Thank you to the Hawai'i Club for helping us plan our menu. Aloha! We hope to see you there! Don’t forget to […]
