Recipes

Don’t waste the bread, turn it into pudding instead!

Enjoy this no-bake cookie dough straight from the mixing bowl.

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

Keep your freezer stocked with these summertime popsicles that will keep you cool with a little bit of kick.

This grilled take on watermelon gives a hint of spice but will leave you feeling refreshed and hydrated.

Rich in flavor and texture, yet refreshing, this chilled soup will satisfy on those hot summer days.

A simple snack or app made with your fresh seasonal produce finds!

If you have an abundance of zucchini this gardening season, try incorporating it into these fritters!

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!