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X-WR-CALDESC:Events for Willamette University
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200929
DTEND;VALUE=DATE:20200930
DTSTAMP:20260604T013525
CREATED:20200831T234447Z
LAST-MODIFIED:20200831T234447Z
UID:10000075-1601337600-1601423999@willamette.cafebonappetit.com
SUMMARY:Eat Local Challenge 2020
DESCRIPTION:Supporting the local foodshed is more important than ever.  \nJoin Bon Appétit Management Company’s Eat Local Challenge and enjoy a meal made entirely of foods grown within 150 miles of this café.
URL:https://willamette.cafebonappetit.com/event/eat-local-challenge-2020/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260604T013525
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000076-1569283200-1569369599@willamette.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://willamette.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181031T170000
DTEND;TZID=America/Los_Angeles:20181031T193000
DTSTAMP:20260604T013525
CREATED:20181018T160025Z
LAST-MODIFIED:20181018T160025Z
UID:10000077-1541005200-1541014200@willamette.cafebonappetit.com
SUMMARY:Spook-tacular Dinner!
DESCRIPTION:Join us for dinner on Halloween and find all sorts of creepy candies\, ghoulish goodies\, and freaky food! You can create your own monster cookies and do the monster mash!
URL:https://willamette.cafebonappetit.com/event/spook-tacular-dinner/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/10/Halloween-Background-Digital-HTML-01-md.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260604T013525
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T201201Z
UID:10000078-1537833600-1537919999@willamette.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://willamette.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180425T170000
DTEND;TZID=America/Los_Angeles:20180425T193000
DTSTAMP:20260604T013525
CREATED:20180424T175907Z
LAST-MODIFIED:20180424T175907Z
UID:10000079-1524675600-1524684600@willamette.cafebonappetit.com
SUMMARY:80's Night!
DESCRIPTION:Join us at Goudy Commons for dinner on Wednesday night for a classic 80’s night! We’ll have some nostalgic food options and a totally radical DJ spinning beats on the ones and twos.
URL:https://willamette.cafebonappetit.com/event/80s-night/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/04/Colorful-cupcake-party-background-537309682_3869x2579.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180420T110000
DTEND;TZID=America/Los_Angeles:20180420T140000
DTSTAMP:20260604T013525
CREATED:20180411T233259Z
LAST-MODIFIED:20180412T002125Z
UID:10000062-1524222000-1524232800@willamette.cafebonappetit.com
SUMMARY:Earth Day Celebration
DESCRIPTION:Join us in Goudy for our Earth Day celebration on Wednesday\, April 18. Come see how our kitchen utilizes everything possible in stocks\, kim chee\, and even drinks!
URL:https://willamette.cafebonappetit.com/event/earth-day-celebration/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/04/2018_Earth-Day_SocialMedia-Square_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180401
DTSTAMP:20260604T013525
CREATED:20180316T165928Z
LAST-MODIFIED:20180319T161204Z
UID:10000063-1521849600-1522540799@willamette.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW)\, Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
URL:https://willamette.cafebonappetit.com/event/farmworker-awareness-week-march-24-31-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/03/18-7157_BA_Farmworkers-Week_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180321T170000
DTEND;TZID=America/Los_Angeles:20180321T193000
DTSTAMP:20260604T013525
CREATED:20180312T225620Z
LAST-MODIFIED:20180312T225620Z
UID:10000064-1521651600-1521660600@willamette.cafebonappetit.com
SUMMARY:Carnival Night by the Food Advisory Committee
DESCRIPTION:The Food Advisory Committee is at it again! This time they present Carnival Night\, featuring a popcorn station\, corn dogs\, cotton candy\, and a special surprise!
URL:https://willamette.cafebonappetit.com/event/carnival-night-by-the-food-advisory-committee/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/03/carnival-pic.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180317T100000
DTEND;TZID=America/Los_Angeles:20180317T133000
DTSTAMP:20260604T013525
CREATED:20180302T152546Z
LAST-MODIFIED:20180302T152546Z
UID:10000065-1521280800-1521293400@willamette.cafebonappetit.com
SUMMARY:Spring Brunch
DESCRIPTION:Join us on Saturday\, March 17th for a traditional spring\nbrunch. Executive Chef\, Andre Uribe\, and his team have\ncreated a delicious menu featuring seasonal\, local favorites! \nAdults $12.75 / Campus Guests $11.00 /\nKids 8 years & younger $8.75 / Kids under 5 years old FREE\n*students can pay with board points
URL:https://willamette.cafebonappetit.com/event/spring-brunch-3/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/03/Breakfast-set.-Pan-of-fried-eggs-bacon-tomatoes-with-bread-000081230269_Large-2.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180314T160000
DTEND;TZID=America/Los_Angeles:20180314T180000
DTSTAMP:20260604T013525
CREATED:20180226T151816Z
LAST-MODIFIED:20180226T152029Z
UID:10000066-1521043200-1521050400@willamette.cafebonappetit.com
SUMMARY:Healthy Kids in the Willamette University Kitchen: Hands-On Cooking with Vibrant Fruits and Vegetables
DESCRIPTION:  \nWednesday\, March 14\, 4-6pm | Kaneko Café \nBon Appétit would like to invite Willamette University’s faculty and staff children in grades K-5 to the kitchen for a two hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program\, Chef Andre Uribe and the Bon Appétit culinary team will turn our café into a hands-on cooking class for kids\, demonstrating how whole fruits and vegetables can be transformed into a healthy meal. You are welcome to accompany your child during the two-hour program\, or you can leave him/her with us and use the time for your own productivity. If you choose to leave\, we encourage you to join us for our “Healthy Kids Picnic” during the final 20 minutes of the program. By learning about the connection between what they eat and their ability to do what they enjoy\, children will go home with a newfound power to make better choices for their health. This workshop is free but space is limited; please register here. \n 
URL:https://willamette.cafebonappetit.com/event/healthy-kids-in-the-willamette-university-kitchen-hands-on-cooking-with-vibrant-fruits-and-vegetables/
LOCATION:Kaneko Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/02/Healthy-kids-3.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180309T110000
DTEND;TZID=America/Los_Angeles:20180309T140000
DTSTAMP:20260604T013525
CREATED:20180219T223851Z
LAST-MODIFIED:20180219T223851Z
UID:10000067-1520593200-1520604000@willamette.cafebonappetit.com
SUMMARY:Chili Cook-Off and Competition!
DESCRIPTION:You be the judge of our employee Chili Cook-Off! Our employees will battle for the best chili EVER. Join us at lunch in Goudy to sample and vote for your favorite chili! The winning chili will be featured at our Kettles station the following week.
URL:https://willamette.cafebonappetit.com/event/chili-cook-off-and-competition/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/02/Chili-Cook-Off_CBA-Event.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180221T170000
DTEND;TZID=America/Los_Angeles:20180221T193000
DTSTAMP:20260604T013525
CREATED:20180219T222154Z
LAST-MODIFIED:20180220T173705Z
UID:10000068-1519232400-1519241400@willamette.cafebonappetit.com
SUMMARY:Food Advisory Committee Dinner
DESCRIPTION:Willamette University’s very own Food Advisory Committee is hosting a dinner filled with build-your-own ice cream sandwiches\, a vegan pasta bar\, candy\, and so much more! Enter a raffle to win prizes!
URL:https://willamette.cafebonappetit.com/event/food-advisory-committee-dinner/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/02/Raw-pasta-with-parsley-and-onion-on-table-000044655128_Full.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180216T110000
DTEND;TZID=America/Los_Angeles:20180216T140000
DTSTAMP:20260604T013525
CREATED:20180209T171711Z
LAST-MODIFIED:20180209T171716Z
UID:10000069-1518778800-1518789600@willamette.cafebonappetit.com
SUMMARY:Lunar New Year Lunch
DESCRIPTION:Join us and guest Chef Walter Von for a very special Lunar New Year lunch.
URL:https://willamette.cafebonappetit.com/event/lunar-new-year-lunch/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/02/17-7114-CNLY_2018_DIGITAL_CBA-Event_FNL-2.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180214T170000
DTEND;TZID=America/Los_Angeles:20180214T190000
DTSTAMP:20260604T013525
CREATED:20180209T171433Z
LAST-MODIFIED:20180209T171438Z
UID:10000070-1518627600-1518634800@willamette.cafebonappetit.com
SUMMARY:Valentine's Cookie Decorating Party
DESCRIPTION:Bring your favorite pal and decorate your own cookie with house made cookies and frostings!
URL:https://willamette.cafebonappetit.com/event/valentines-cookie-decorating-party/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2018/02/VDAY_CBA-Event_1200x676px_FNL-2.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260604T013525
CREATED:20170825T215928Z
LAST-MODIFIED:20170825T215928Z
UID:10000052-1506384000-1506470399@willamette.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://willamette.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170419T170000
DTEND;TZID=America/Los_Angeles:20170419T193000
DTSTAMP:20260604T013525
CREATED:20170411T130654Z
LAST-MODIFIED:20170411T170526Z
UID:10000054-1492621200-1492630200@willamette.cafebonappetit.com
SUMMARY:Raghavan Iyer : Book Signing
DESCRIPTION:The IACP award winner will be here promoting healthy lifestyles and his newest book “Smashed\, Mashed\, Boiled\, and Baked–and Fried\, Too!: A Celebration of Potatoes in 75 Irresistible Recipes”. Come meet with the master teacher\, you might learn a thing or two in the process.
URL:https://willamette.cafebonappetit.com/event/raghavan-iyer-book-signing/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2017/04/raghavan_socialmedia-1.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170419T110000
DTEND;TZID=America/Los_Angeles:20170419T140000
DTSTAMP:20260604T013525
CREATED:20170413T150407Z
LAST-MODIFIED:20170413T150407Z
UID:10000053-1492599600-1492610400@willamette.cafebonappetit.com
SUMMARY:Earth Week : Embrace Imperfection
DESCRIPTION:Join us for a “flawed” vegetable photo booth. Let’s raise awareness of what actually gets wasted in the world and get yourself a new profile picture while you’re at it.
URL:https://willamette.cafebonappetit.com/event/earth-week-embrace-imperfection/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2017/04/16-6408_BA_Imperfect-Produce-Photobooth_CBA_Event-Header.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170408T100000
DTEND;TZID=America/Los_Angeles:20170408T133000
DTSTAMP:20260604T013525
CREATED:20170330T220837Z
LAST-MODIFIED:20170330T231104Z
UID:10000055-1491645600-1491658200@willamette.cafebonappetit.com
SUMMARY:Spring Brunch
DESCRIPTION:Join us for our annual Spring Brunch! Executive Chef\, Andre Uribe\, and his team have created a delicious menu. We will also have a natural egg dyeing station! \nCost: Adults- $12.75; Kids 8 years and younger- $8.75; Kids under 5 years old- free; Campus Guests $11.00 \nView our Spring Brunch Menu! \n 
URL:https://willamette.cafebonappetit.com/event/spring-brunch-2/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2017/03/iStock_59314506_LARGE-2.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260604T013525
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T215202Z
UID:10000056-1490313600-1491004799@willamette.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://willamette.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170317T110000
DTEND;TZID=America/Los_Angeles:20170317T190000
DTSTAMP:20260604T013525
CREATED:20170309T184833Z
LAST-MODIFIED:20170309T192045Z
UID:10000057-1489748400-1489777200@willamette.cafebonappetit.com
SUMMARY:St. Patrick's Day Celebration
DESCRIPTION:It’s your lucky day! \nJoin us for a St. Patrick’s Day celebration! Fill your bellies with wholesome and satisfying Irish-inspired foods this St. Patrick’s Day!
URL:https://willamette.cafebonappetit.com/event/saint-patricks-day-celebration/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2014/04/shutterstock_238719670.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170314T110000
DTEND;TZID=America/Los_Angeles:20170314T140000
DTSTAMP:20260604T013525
CREATED:20170309T183719Z
LAST-MODIFIED:20170309T191947Z
UID:10000058-1489489200-1489500000@willamette.cafebonappetit.com
SUMMARY:Pi Day
DESCRIPTION:Celebrate Pi Day! Join us at Goudy Commons and sample delicious local pies from Willamette Valley Fruit Company. Take a pie home\, buy one for a friend. Available for purchase at Goudy Commons\, Kaneko and Rick’s Cafe!
URL:https://willamette.cafebonappetit.com/event/pi-day/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2017/03/shutterstock_481639093.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161013T150000
DTEND;TZID=America/Los_Angeles:20161013T160000
DTSTAMP:20260604T013525
CREATED:20161006T223737Z
LAST-MODIFIED:20161006T223737Z
UID:10000059-1476370800-1476374400@willamette.cafebonappetit.com
SUMMARY:Kitchen Tour at Goudy Commons
DESCRIPTION:Ever wondered what goes on behind the scenes in your cafe? Join us for a kitchen tour and learn what Bon Appetit chefs are doing to purchase locally and reduce waste in your cafe! \nOctober 13th @ 3:00 pm in Goudy Commons \n 
URL:https://willamette.cafebonappetit.com/event/kitchen-tour-at-goudy-commons/
LOCATION:Goudy Commons
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260604T013525
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000060-1474934400-1475020799@willamette.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://willamette.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/09/Facebook-Link-PreviewV2_940x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160128T110000
DTEND;TZID=America/Los_Angeles:20160128T140000
DTSTAMP:20260604T013525
CREATED:20160210T190047Z
LAST-MODIFIED:20160127T175232Z
UID:10000042-1453978800-1453989600@willamette.cafebonappetit.com
SUMMARY:Annual Goudy Commons Chili Competition
DESCRIPTION:Join us from 11:00 a.m. until 2:00 p.m. at Goudy Commons (the culinary heart of campus) for our Annual Willamette Dining Services Chili Competition.  Three select members of our culinary team will prepare steaming pots full of their personal signature chili recipes for students and guests to taste\, judge\, and enjoy.  As this year’s competition will not include three-time grand champion Benjamin Lipp\, the field and the contest is wide-open!
URL:https://willamette.cafebonappetit.com/event/annual-goudy-commons-chili-competition/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2016/01/cookoff.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151010T080000
DTEND;TZID=America/Los_Angeles:20151010T130000
DTSTAMP:20260604T013525
CREATED:20151003T024149Z
LAST-MODIFIED:20151003T024512Z
UID:10000043-1444464000-1444482000@willamette.cafebonappetit.com
SUMMARY:Willamette’s Annual Family Weekend Brunch
DESCRIPTION:Join us on Saturday\, October 10th from 8:00 a.m. until 1:00 p.m. at Goudy Commons for Willamette University’s annual Family Weekend brunch.  Celebrate autumn at Willamette with great food and great company.  There’s no better joint for tasting\, talking\, laughing\, and enjoying. \nThis year\, Willamette Dining Services’ culinary brigade\, led by Executive Chef Joshua Green\, will serve out a menu of seasonal goodness\, sustainable ingredients\, and improbable deliciousness. \nHere’s a snapshot of what awaits you at this special event: \n– Juniper Citrus Brined Turkey with Wild Turkey Bourbon Honey Cherry Reduction \n– Scrambled Eggs with Ricotta Salata\, Roasted Local Sweet Squash\, and Fresh Herbs — (Plain Scrambled Eggs will also be available) \n– Caramel Apple Pancakes with Toasted Strudel Topping\, Housemade Preserves\, and Maple Syrup \n– Layered Morning Potatoes with Pork Sausage\, Tillamook Cheddar\, and Chives \n– Roasted Baby Potatoes with Garlic and Rosemary \n– Pumpkin Chipotle Salsa \n– Field Greens with Rogue Creamery Blue Cheese\, Pomegranate Seeds\, Roasted Local Pears\, and Flying Bee Ranch Honey Pinot Noir Vinaigrette \n– Frisee Arugula Salad with Roasted Parsnips\, Carrots\, Beets\, Toasted Pecans\, and Pumpkin Seed Dressing \n– Bob’s Red Mill Wheat Grain Salad with Quinoa\, Barley\, Roasted Pumpkin\, Dried Cranberries\, Celery\, and Citrus-Parsley Dressing \n– Columbia Gorge Apples and Pears from our friends at A&J Orchard \nTickets are available at the door for the following prices: \n– Adults $12 \n– Children 6-13 years $6.25 \n– Children 5 years and under $0 \n– Students without a meal-plan (sorority\, ICL) $8.25 \n– This is an AYCE board meal for students with a valid meal plan
URL:https://willamette.cafebonappetit.com/event/willamettes-annual-family-weekend-brunch/
LOCATION:Goudy Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/240/2015/10/fall-brunch.jpg
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150624T110000
DTEND;TZID=America/Los_Angeles:20150624T133000
DTSTAMP:20260604T013525
CREATED:20150622T170313Z
LAST-MODIFIED:20150622T170313Z
UID:10000044-1435143600-1435152600@willamette.cafebonappetit.com
SUMMARY:Blueberry Rumpus!
DESCRIPTION:We’ve experienced ripe strawberries.  We’ve tasted our way through sweet cherries.  And now it’s time to get intimately familiar with local blueberries.\nJoin us for lemon blueberry milkshakes\, blueberry pie a la mode\, pints of fresh blueberries to-go\, or place an order for a delicious house-made blueberry pie\, all featuring Happy Harvest Farms Blueberries.
URL:https://willamette.cafebonappetit.com/event/blueberry-rumpus/
LOCATION:Cat Cavern
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141206T160000
DTEND;TZID=America/Los_Angeles:20141206T190000
DTSTAMP:20260604T013525
CREATED:20141121T025549Z
LAST-MODIFIED:20141121T025715Z
UID:10000045-1417881600-1417892400@willamette.cafebonappetit.com
SUMMARY:Star Trees
DESCRIPTION:Greens \nWilted Mustard Greens with Fried Sweet Onions\, Toasted Hazelnuts\, Local Chevre\, Flying Bee Honey Dijon Vinaigrette \nHood River Apple & Pear Salad with Celery\, Toasted Walnuts\, Dried Cranberries\, Butter Lettuce\, and Honey Lemon Yogurt Dressing \nMixed Greens with Roasted Pumpkin\, Ricotta Salata\, Yellow Beets\, Griddled Parsnips\, and Roasted Citrus Vinaigrette \nSavory  \nApple Cider\, Clove\, and Nutmeg Brined Smoke-Roasted Carlton Farms Pork with Local Apple Brandy Pan Jus \nWinter Chicken Stew with Onions\, Carrots\, Potatoes and topped with Yukon Potato Puree\, Tillamook White Cheddar\, and Fresh Herbs \nLayered Cascade Bread Stuffing with Shaved Yams\, Quinoa\, Barley\, Onions\, Celery\, and Fresh Herbs topped with Navarro Cheese \nChile Spiced Candied Yams with Cinnamon and Brown Sugar \nGolden Lake Fingerling Potatoes with Jacobsen Sea Salt and Herbs \nRoasted Local Hard Squash \nSweets \nAssorted Seasonal Cookies\, Caramel Pear Spice Bars\, and Pumpkin Raisin Bars
URL:https://willamette.cafebonappetit.com/event/star-trees/
LOCATION:Goudy Commons
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141011T080000
DTEND;TZID=America/Los_Angeles:20141011T130000
DTSTAMP:20260604T013525
CREATED:20141010T202502Z
LAST-MODIFIED:20141011T044348Z
UID:10000046-1413014400-1413032400@willamette.cafebonappetit.com
SUMMARY:Family Weekend Fall Brunch
DESCRIPTION:blueberry scones\nchocolate chip miniature muffins (made without gluten)\napple coffee cake with crushed nuts\nhouse-made cinnamon rolls with cream cheese frosting \ntraeger smoked carlton farms leg of pork brined in full sail oktoberfest lager\nscrabled eggs with wilted kale\, fresh herbs and aged smoked provolone\nhouse-made chicken sausage with roasted butternut squash\, ricotta salata\, roasted shallots and maple syrup\nbanana’s foster french toast\ngolden lake farm charlotte gold potatoes\, thistledown farms sweet onions and happy harvest peppers with sea salt\, cracked black pepper and fresh herbs \nmixed greens salad with toasted pumpkin seeds\, queso fresco\, dried cranberries\, candied walnuts\, yellow beets and a pumpkin spiced vinaigrette dressing\ngriddled brussels sprout salad with toasted hazelnuts\, roasted red peppers\, caramelized onions\, frissee greens and a flying bee honey vinaigrette\nroasted potato salad with caramelized onions and cream dressing \npumpkin mousse chocolate cups (made without gluten)\nchocolate dipped peanut butter cookies\nvegan brownies\nlemon meringue tartlets \n\nAdult Ticket ($11.75)\nStudents without a Meal Plan\, Sorority\, & ICL Ticket ($8.00)\nChildren ages 6-13 Ticket ($6.00)\nChildren ages 5 & under Ticket ($0.00)
URL:https://willamette.cafebonappetit.com/event/family-weekend-fall-brunch/
LOCATION:Goudy Commons
ORGANIZER;CN="Bon Appetit at Willamette University":MAILTO:lleisinger@willamette.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260604T013525
CREATED:20140516T165302Z
LAST-MODIFIED:20140516T222107Z
UID:10000047-1400284800-1400716799@willamette.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://willamette.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260604T013525
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T211505Z
UID:10000048-1400198400-1400284799@willamette.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://willamette.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
END:VCALENDAR