In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Join us in Goudy for our Earth Day celebration on Wednesday, April 18. Come see how our kitchen utilizes everything possible in stocks, kim chee, and even drinks!
Join us at Goudy Commons for dinner on Wednesday night for a classic 80's night! We'll have some nostalgic food options and a totally radical DJ spinning beats on the ones and twos.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us for dinner on Halloween and find all sorts of creepy candies, ghoulish goodies, and freaky food! You can create your own monster cookies and do the monster mash!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Enjoy Fall flavors with a carnival feel. Local fruits, vegetables, and more. Let’s celebrate our region’s bounty!
Experience island flavors, tasty beverages, and a hang-loose vibe on Friday, April 23rd at Goudy Commons. We will be serving up a variety of offerings, including Kalua pork, POG, and coconut guava cake. Thank you to the Hawai'i Club for helping us plan our menu. Aloha! We hope to see you there! Don’t forget to […]
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Chefs Freddy and Kory are preparing to create the ultimate seafood dish for National Seafood Month.
