Greens
Wilted Mustard Greens with Fried Sweet Onions, Toasted Hazelnuts, Local Chevre, Flying Bee Honey Dijon Vinaigrette
Hood River Apple & Pear Salad with Celery, Toasted Walnuts, Dried Cranberries, Butter Lettuce, and Honey Lemon Yogurt Dressing
Mixed Greens with Roasted Pumpkin, Ricotta Salata, Yellow Beets, Griddled Parsnips, and Roasted Citrus Vinaigrette
Savory
Apple Cider, Clove, and Nutmeg Brined Smoke-Roasted Carlton Farms Pork with Local Apple Brandy Pan Jus
Winter Chicken Stew with Onions, Carrots, Potatoes and topped with Yukon Potato Puree, Tillamook White Cheddar, and Fresh Herbs
Layered Cascade Bread Stuffing with Shaved Yams, Quinoa, Barley, Onions, Celery, and Fresh Herbs topped with Navarro Cheese
Chile Spiced Candied Yams with Cinnamon and Brown Sugar
Golden Lake Fingerling Potatoes with Jacobsen Sea Salt and Herbs
Roasted Local Hard Squash
Sweets
Assorted Seasonal Cookies, Caramel Pear Spice Bars, and Pumpkin Raisin Bars