Rick’s Café

Rick's Café

SPECIAL HOURS

  • Café Closed  Nov 23 - Dec 1
  • We are closed for the Fall break and will re-open December 2nd. Have a safe and wonderful break!

View/Print Weekly Menu
Currently Closed
  • Espresso & More Served from 7:30 am - 6:00 pm

Weekly Schedule

  • Espresso & More     Mon-Thu, 7:30 am - 6:00 pm
  • Espresso & More     Fri, 8:00 am - 3:00 pm

A perfect spot to enjoy a Cafè Umbria espresso drink, pour over, brewed coffee or tea. In a hurry? Grab a delicious freshly made sandwiches, panini or salad, along with healthy snacks and house-made sweets!

Stay Fresh

Espresso & More

Weekly Drink Special

  • reg.4.25/4.50/4.75

Soup

  • reg.4.95

GO Breakfast

  • reg.6.50
  • reg.4.85
  • reg.4.65
  • reg.6.10

Grab and Go's

  • reg.4.60
  • reg.4.90

GO Salads

  • reg.5.10
  • reg.5.60
  • reg.6.30
  • reg.6.90
  • reg.7.70
  • reg.7.10

GO Sandwiches

  • reg.5.80
  • reg.6.65
  • reg.6.75
  • reg.5.75
  • reg.6.75
  • reg.6.15
  • reg.6.10

GO Wraps

  • reg.6.45
  • reg.6.85
  • reg.6.10

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Share Your Recipes!

Have you got a delicious recipe that you want us to feature as a special in the cafe? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Dining and Meal Plans

Dining Service Options

The on-campus dining program has been designed with flexibility to meet the unique needs of each student.

At Willamette University, we believe dining service plays an important role in the wellness and sense of community that makes our campus unique. Meals are prepared from scratch using fresh ingredients — all in a socially responsible manner that benefits our community, our guests and our environment.

Learn more >>>

Dining and Commuter Plans

Students select their Dining Plan when they sign their housing agreement the academic year. Students who already signed up for a dining plan, will have that plan moved over from the previous plan to a comparable plan. All students living in a residence hall have a dining plan. Willamette offers dining plans based on the number of meals, either per week (10-19 plans) or per semester (commuter plans), and assumes one meal per meal period. All plans include Dining Flex Dollars. Flex Dollars are a value placed on your student ID card that can be used like a declining balance. One point equals $1 in value. The 19-Meal Plan allows you to enter Goudy Commons during any meal period. You also may opt to use your lunch, Monday-Friday, meal equivalency at Blitz Market for the daily entrée.

We also offer commuter plans to non-residential students, upperclassmen, and graduate students. Commuter plans are also available to faculty, staff, and CST students. The two commuter options include either 40-meal or 25-meal block plans with $250 or $150 Flex Dollars, respectively. So, students can have any 40 or 25 meals per semester at any time in Goudy Commons or a lunch, Monday-Friday, at Blitz Market. Dining Flex Dollars can be spent at Goudy Commons, Blitz Market or Rick’s Café.

Current pricing information >>>

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team