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Willamette University

Willamette University

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The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

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Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

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Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

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Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

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Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

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Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

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Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

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Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

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Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

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25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

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Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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Brunch

Goudy Commons Cafe (300 Winter Street SE)

@Grains
SIDES: dried fruit , brown sugar , white sugar , cinnamon
@Grains
@Grains
@Grains
SIDES: tofu , green onions
@Grains
Portland French Bakery
SIDES: wheat , sourdough , English muffin , everything bagel , plain bagel
@Toast and Jam
SIDES: Earth Balance vegan butter , butter , strawberry jam , apple butter , sunflower butter
@Toast and Jam
Wilcox Family Farms
@Griddle
Tofu, cauliflower, onions, mushrooms, spinach
@Griddle
fried in a shared fryer that may have contained gluten, soy, or animal products
@Griddle
@Griddle
@Griddle
SIDES: sour cream , cheddar jack cheese , salsa roja , marionberry syrup , sugar-free syrup
@Griddle
Portland French Bakery rustic white bread, fried egg, provolone cheese, pork sausage patty, with pesto aioli
@Griddle
Portland French Bakery rustic white bread, fried egg, provolone cheese, Impossible Sausage patty, with pesto aioli
@Griddle
Portland French Bakery rustic white bread, vegan aioli, pesto-marinated roast portobello, Impossible Sausage patty, Violife vegan cheese
Available on Made-Without-Gluten bread upon request
@Griddle
also available in the made without gluten containing ingredients section
SIDES: chocolate chips , butterscotch chips , oreo crumbles , sprinkles , cinnamon , orange and lemon peel , syrup , white chocolate chips , white chocolate syrup , caramel syrup , chocolate syrup
@Build Your Own Waffle
SIDES: honeydew, cantaloupe and grapes , honeydew
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
SIDES: dried cherries , toasted coconut , sunflower seeds , raisins , dried cranberries , chia seeds , flax seed , sunflower butter
@Sunshine Bowls
SIDES: garlic herbed cream cheese , cranberry cream cheese
@Sunshine Bowls
with quinoa, wild rice, oyster mushrooms, rainbow cauliflower, roasted garlic oil, balsamic glaze drizzle, quicos
@Sunshine Bowls
baby lettuces, roasted butternut squash, apples, shaved manchego cheese, herbed pear champagne vinaigrette
@Sunshine Bowls
fresh cut melons with apples, pears, blackberries, citrus fruit, pomegranate molasses
@Sunshine Bowls
SIDES: cherry cheese Danish , chocolate brioche , raspberry beignets , assorted fruit Danish , blueberry scone , croissants , chocolate croissant , cinnamon roll , blueberry muffin , apple cinnamon caramel scone , white chocolate scone
@Confections
@Bowls
@Bowls
@Bowls
crispy onions | parmesan cheese
@Bowls
@Lunch Sweets
@Lunch Sweets
@Made Without Gluten Containing Ingredients
SIDES: powdered donuts
@Made Without Gluten Containing Ingredients

Grab 'n' Go

Blitz Market

  • reg.6.50
@GO Breakfast
  • reg.4.85
@GO Breakfast
  • reg.4.65
@GO Breakfast
  • reg.6.10
@GO Breakfast
  • reg.4.40
@Grab n' Go
  • reg.6.40
@Grab n' Go
  • reg.7.20
@Grab n' Go
  • reg.6.10
@GO Sandwiches
  • reg.6.15
@GO Sandwiches
  • reg.6.75
@GO Sandwiches
  • reg.5.75
@GO Sandwiches
  • reg.6.75
@GO Sandwiches
  • reg.6.65
@GO Sandwiches
  • reg.5.80
@GO Sandwiches
  • reg.6.90
@GO Salads
  • reg.7.70
@GO Salads
  • reg.7.10
@GO Salads
  • reg.6.80
@GO Salads
  • reg.6.45
@GO Wraps
  • reg.6.45
@GO Wraps
  • reg.6.85
@GO Wraps
  • reg.6.10
@GO Wraps
  • reg.6.95
@GO Wraps

Dinner

Goudy Commons Cafe (300 Winter Street SE)

toasted upon request
@Build Your Own Sandwich
SIDES: spinach , tomato , red onion , black olives , roasted peppers , banana peppers , jalapenos , pickles
@Build Your Own Sandwich
SIDES: ham , turkey , pepperjack , provolone , cheddar , swiss
@Build Your Own Sandwich
SIDES: artichoke lemon ailoi , kew pie mayo
@Build Your Own Sandwich
SIDES: romaine , spring mix , spinach
@Greens
SIDES: tomato , cucumber , bell pepper , black olives , red onion , green pea , banana pepper , carrot , mushroom , beet
@Greens
SIDES: chickpea , tofu , hard-boiled egg , diced ham , roasted chicken , parmesan , cheddar jack mix
@Greens
SIDES: balsamic vinaigrette , membrillo vinaigrette , creamy ranch , thousand island , vegan aioli
@Greens
SIDES: house-made croutons , sunflower seeds , corn nut , dried cherries
@Greens
@Silk Road
@Silk Road
@Silk Road
@Comfort
@Comfort
@Comfort
@Comfort
cooked in a fryer that may have contained meat, dairy, gluten and soy.
@Comfort
SIDES: cabbage , sour cream , salsa roja , guacamole , cilantro and onions
@Comfort
Made without gluten-containing ingredient pasta available upon request
@Al Dente
@Al Dente
@Al Dente
@Al Dente
@Dinner Sweets
@Dinner Sweets
@Dinner Sweets
@Made Without Gluten Containing Ingredients
SIDES: lemon blueberry , coffee cake
@Made Without Gluten Containing Ingredients

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Share Your Recipes!

Have you got a delicious recipe that you want us to feature as a special in the cafe? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team