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Willamette University

Willamette University

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The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

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Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

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Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

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Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

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Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

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Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

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Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

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Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

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Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

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25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

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Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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Breakfast

Goudy Commons Cafe (300 Winter Street SE)

@Grains
SIDES: dried fruit , brown sugar , white sugar , cinnamon
@Grains
@Grains
@Grains
SIDES: tofu , green onions
@Grains
Portland French Bakery
SIDES: English muffins , sourdough bread , wheat bread , everything bagel , plain bagel
@Toast and Jam
SIDES: marionberry raspberry compote , Earth Balance vegan butter , butter
@Toast and Jam
Wilcox Family Farms
@Griddle
@Griddle
Fried in a shared fryer that may have contained allergens.
@Griddle
@Griddle
@Griddle
@Griddle
SIDES: sour cream , cheddar jack cheese , salsa roja , marionberry syrup , sugar-free syrup
@Griddle
also available in the made without gluten containing ingredients section
SIDES: chocolate chips , caramel chips , Oreo crumbles , sprinkles , cinnamon , orange and lemon peel , syrup , white chocolate chips , white chocolate syrup , chocolate syrup
@Build Your Own Waffle
@Sunshine Bowls
SIDES: plain cream cheese , cranberry cream cheese
@Sunshine Bowls
SIDES: cantaloupe , honeydew , pineapple , mixed berries
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
SIDES: dried cherries , dried figs , pumpkin seeds , dried cranberries , chia seeds , flax seed , peach puree , zesty lemon puree , dried blueberries
@Sunshine Bowls
SIDES: chocolate brioche , assorted fruit Danish , croissants , chocolate croissant , chocolate chip muffin
@Confections

Espresso & More

Rick's Café

  • reg.4.25/4.50/4.75
@Weekly Drink Special
  • reg.6.50
@GO Breakfast
  • reg.4.85
@GO Breakfast
  • reg.4.65
@GO Breakfast
  • reg.6.10
@GO Breakfast
  • reg.4.60
@Grab and Go's
  • reg.4.90
@Grab and Go's
@Grab and Go's
  • reg.5.10
@GO Salads
  • reg.5.60
@GO Salads
  • reg.6.30
@GO Salads
  • reg.6.90
@GO Salads
  • reg.7.70
@GO Salads
  • reg.7.10
@GO Salads
@GO Salads
  • reg.5.80
@GO Sandwiches
  • reg.6.65
@GO Sandwiches
  • reg.6.75
@GO Sandwiches
  • reg.5.75
@GO Sandwiches
  • reg.6.75
@GO Sandwiches
  • reg.6.15
@GO Sandwiches
  • reg.6.10
@GO Sandwiches
  • reg.6.45
@GO Wraps
  • reg.6.85
@GO Wraps
  • reg.6.10
@GO Wraps

Grab 'n' Go

Blitz Market

  • reg.6.50
@GO Breakfast
  • reg.4.85
@GO Breakfast
  • reg.4.65
@GO Breakfast
  • reg.6.10
@GO Breakfast
  • reg.4.40
@Grab n' Go
  • reg.6.40
@Grab n' Go
  • reg.7.20
@Grab n' Go
  • reg.6.10
@GO Sandwiches
  • reg.6.15
@GO Sandwiches
  • reg.6.75
@GO Sandwiches
  • reg.5.75
@GO Sandwiches
  • reg.6.75
@GO Sandwiches
  • reg.6.65
@GO Sandwiches
  • reg.5.80
@GO Sandwiches
  • reg.6.90
@GO Salads
  • reg.7.70
@GO Salads
  • reg.7.10
@GO Salads
  • reg.6.80
@GO Salads
  • reg.6.45
@GO Wraps
  • reg.6.45
@GO Wraps
  • reg.6.85
@GO Wraps
  • reg.6.10
@GO Wraps
  • reg.6.95
@GO Wraps

Lunch

Goudy Commons Cafe (300 Winter Street SE)

garlic herb, tomato basil, spinach herb, made with soybean oil
@Wraps
@Wraps
SIDES: soy teriyaki sauce , avocado ranch , chipotle ranch , blackberry barbeque , ranch
@Wraps
SIDES: green onions , mixed greens , crispy soy wontons , shredded cheese blend , vegan shredded cheese , olives , pepperoncini
@Wraps
SIDES: breaded fried chicken tenders , vegan roasted tofu , shredded chicken
@Wraps
SIDES: shredded lettuce , bell pepper , diced tomato , mushroom
@Wraps
@Cocina Latina
@Cocina Latina
@Cocina Latina
@Cocina Latina
@Cocina Latina
SIDES: salsa roja , cilantro and onion , guacamole , salsa verde , sour cream , habanero chipotle , chipotle salsa
@Cocina Latina
@Bowls
@Bowls
@Bowls
@Bowls
spicy crispy kale | chili threads
@Bowls
@Char
@Char
Fried in a shared fryer that may have contained gluten or animal products.
@Char
@Char
SIDES: butter buffalo , barbecue , ranch , honey mustard
@Char
pick your own toppings, we'll toast it for you!
SIDES: blue cheese , parmesan , prosciutto , sun dried tomatoes , kalamata olives , artichoke hearts , balsamic reduction , truffle oil , lemon infused olive oil , arugula pesto , vegan cheese
@Finishing Touches
@Kettles
@Kettles
shredded cheese | fresh basil shreds
@Kettles
Portland French Bakery
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: bell peppers , carrot , tomato , cucumber , black olives , red onion , pepperoncini , mushrooms , beets , dolmas
@Greens
SIDES: parmesan cheese , roasted chicken , shredded cheddar cheese , tofu , egg , ham , garbanzo beans
@Greens
SIDES: balsamic vinaigrette , thousand island , creamy house-made ranch , roasted shallot and pear vinaigrette , red wine vinegar , balsamic vinegar , olive oil
@Greens
SIDES: house-made croutons , sunflower seeds , corn nuts , chia seeds , dried goji berries , dried figs , pumpkin seeds , dried cherries , dried blueberries
@Greens
@Greens
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients

Dinner

Goudy Commons Cafe (300 Winter Street SE)

SIDES: spring mix lettuce , spinach , tomato , red onion , black olives , roasted peppers , bell peppers , jalapenos
@Build Your Own Sandwich
SIDES: jalapeno habanero aioli , citrus artichoke aioli , sundried tomato aioli
@Build Your Own Sandwich
@Build Your Own Sandwich
SIDES: ham , turkey , pepperjack , provolone , cheddar , salami , swiss
@Build Your Own Sandwich
@Kettles
@Kettles
shredded cheese | fresh basil shreds
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: bell peppers , carrot , tomato , cucumber , black olives , red onion , pepperoncini , mushrooms , beets , dolmas
@Greens
SIDES: parmesan cheese , roasted chicken , shredded cheddar cheese , tofu , egg , ham , garbanzo beans
@Greens
SIDES: balsamic vinaigrette , thousand island , creamy house-made ranch , roasted shallot and pear vinaigrette , red wine vinegar , balsamic vinegar , olive oil
@Greens
SIDES: house-made croutons , sunflower seeds , corn nuts , chia seeds , dried goji berries , dried figs , pumpkin seeds , dried cherries , dried blueberries
@Greens
@Silk Road
@Silk Road
@Silk Road
chopped romaine, Caesar dressing, saved parmesan, anchovy-free Worcestershire.
SIDES: croutons , shaved parmesan
@Silk Road
Portland French Bakery
@Silk Road
@Comfort
@Comfort
@Comfort
@Comfort
Made without gluten-containing ingredient pasta available upon request
@Al Dente
@Al Dente
@Al Dente
@Al Dente
house-made sauce and five-cheese blend
@Dinner Hearth
house-made sauce, five cheese blend
@Dinner Hearth
house-made tomato sauce, five cheese blend, pepperoni
@Dinner Hearth
house-made marinara sauce, basil, mozzarella cheese, sundried tomatoes
@Dinner Hearth
@Dinner Sweets
@Dinner Sweets
@Dinner Sweets
@Made Without Gluten Containing Ingredients
SIDES: lemon blueberry , coffee cake
@Made Without Gluten Containing Ingredients
mango and passion fruit with pineapple
@Made Without Gluten Containing Ingredients

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Share Your Recipes!

Have you got a delicious recipe that you want us to feature as a special in the cafe? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team