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Willamette University

Willamette University

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Just Ask Program

Are you a student wanting to learn more about dining with Bon Appétit? Or a faculty member with questions about your dining experience? Or a parent looking for allergen information?...

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

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Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

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Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

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Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

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Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

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Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

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The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

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Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

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Breakfast

Goudy Commons Cafe (300 Winter Street SE)

@Grains
SIDES: dried fruit , brown sugar , white sugar , cinnamon , local honey , agave
@Grains
@Grains
@Grains
SIDES: tofu , green onions
@Grains
Portland French Bakery
SIDES: English muffins , sourdough bread , wheat bread , everything bagel , plain bagel
@Toast and Jam
SIDES: raspberry preserve , butter
@Toast and Jam
@Griddle
Wilcox Family Farms
@Griddle
Shredded potatoes seared golden brown
@Griddle
peppers and onions
@Griddle
@Griddle
@Griddle
also available in the made without gluten containing ingredients section
SIDES: chocolate chips , butterscotch chips , Oreo crumbles , sprinkles , cinnamon , orange and lemon peel , syrup , white chocolate chips , white chocolate syrup , caramel syrup , chocolate syrup
@Build Your Own Waffle
SIDES: cantaloupe , honey dew , mixed berries , pineapple
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
@Sunshine Bowls
SIDES: plain cream cheese , cranberry cream cheese
@Sunshine Bowls
SIDES: toasted coconut , sunflower seeds , flax seed , dried cranberries
@Sunshine Bowls
SIDES: assorted fruit danish , blueberry muffin , raspberry filled beignet , classic croissant , chocolate croissant , chocolate brioche , cinnamon roll
@Confections
@Made Without Gluten Containing Ingredients
SIDES: Lemon Blueberry Muffin
@Made Without Gluten Containing Ingredients

Espresso & More

Rick's Café

  • reg.4.25/4.50/4.75
@Weekly Drink Special
mushrooms, onions, potatoes
@Soup
  • reg.6.20
sausage, bacon, ham, Tillamook cheddar, pepper jack, hash browns, eggs, onion, red and green bell peppers
@GO Breakfast
  • reg.5.60
@GO Breakfast
  • reg.5.60
Hatch green chili, tofu, hash browns, onions, Daiya cheese
@GO Breakfast
  • reg.6.25
salami, pepperoni, Kalamata olives, crackers, Havarti, Gouda, Tillamook cheddar cubes
@Grab and Go's
  • reg.3.85
@Grab and Go's
  • reg.4.60
celery, grape tomatoes, cauliflower, broccoli, carrots, hummus
@Grab and Go's
  • reg.5.60
peanut butter, grapes, hard-boiled egg, cheddar cheese cubes, apple slices
@Grab and Go's
  • reg.5.40
Tillamook cheddar, smoked gouda, creamy brie, apple slices
@Grab and Go's
  • reg.6.75
@GO Salads
  • reg.7.50
@GO Salads
  • reg.6.90
@GO Salads
  • reg.5.80
@GO Sandwiches
  • reg.7.10
@GO Sandwiches
  • reg.6.50
@GO Sandwiches
  • reg.6.30
@GO Sandwiches
  • reg.6.40
@GO Sandwiches
  • reg.5.60
@GO Wraps
  • reg.6.10
@GO Wraps

Lunch

Goudy Commons Cafe (300 Winter Street SE)

coconut oil
@Cocina Latina
@Cocina Latina
@Cocina Latina
earth balance butter, poblano chilis
@Cocina Latina
SIDES: salsa roja , salsa verde , crema , cilantro and onion , guacamole , habanero salsa
@Cocina Latina
@Bowls
@Bowls
@Bowls
Bok choy, carrots, sweet peppers
@Bowls
SIDES: green onions , kimchi
@Bowls
Earth balance butter
@Char
Earth balance butter
@Char
@Char
@Char
@Build Your Own Sandwich
SIDES: tomatoes , red onions , pickles , bell pepper , Kalamata olives , spring mix , pepperoncini , spinach , mushrooms
@Build Your Own Sandwich
SIDES: pepperoni , ham , turkey , provolone , American
@Build Your Own Sandwich
SIDES: chipotle aioli , jalapeno poblano aioli
@Build Your Own Sandwich
carrots, peas, dijon, mayonnaise, red onions, celery, agave, apple cider vinegar
@Build Your Own Sandwich
onions, peppers, spanish rice
@Build Your Own Sandwich
@Build Your Own Sandwich
@Kettles
mushrooms, onions, potatoes
@Kettles
SIDES: crispy soy red onions , parsley
@Kettles
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: bell peppers , carrot , tomato , cucumber , green olives , green pea , corn , red onion , mushroom , broccoli
@Greens
SIDES: parmesan cheese , roasted chicken , shredded cheddar cheese , tofu , egg , ham , garbanzo beans
@Greens
SIDES: balsamic vinaigrette , orange miso vinaigrette , thousand island , creamy house-made ranch , olive oil , red wine vinegar , balsamic vinegar
@Greens
SIDES: croutons , sunflower seeds , corn nut , dried cranberries , chia seed , dried cherries , crispy favas , flax seed
@Greens
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Lunch Sweets
@Made Without Gluten Containing Ingredients
SIDES: Lemon Blueberry Muffin
@Made Without Gluten Containing Ingredients

Grab 'n' Go

Blitz Market

  • reg.6.20
Sausage, bacon, ham, Tillamook cheddar and pepper jack, hash browns, eggs, onion, red and green bell pepper
@GO Breakfast
  • reg.5.60
egg whites, spinach, white cheddar cheese on a croissant
@GO Breakfast
  • reg.5.60
hatch green chili, tofu, hash browns, onions, Daiya cheese
@GO Breakfast
  • reg.4.35
@GO Breakfast
  • reg.5.60
Tillamook Cheddar, smoked gouda, creamy brie, apple slices
@Grab n' Go
  • reg.5.60
peanut butter, grapes, hard-boiled egg, cheddar cheese cubes, apple slices
@Grab n' Go
  • reg.4.60
celery, grape tomatoes, cauliflower, broccoli, carrots, hummus
@Grab n' Go
  • reg.6.25
salami, pepperoni, Kalamata olives, crackers, Havarti, Gouda, Tillamook cheddar cubes
@Grab n' Go
  • reg.3.85
@Grab n' Go
  • reg.7.10
tomato, mozzarella, arugula
@GO Sandwiches
  • reg.7.00
@GO Sandwiches
  • reg.6.50
@GO Sandwiches
  • reg.6.30
@GO Sandwiches
  • reg.6.40
@GO Sandwiches
  • reg.5.80
@GO Sandwiches
  • reg.6.75
@GO Salads
  • reg.6.90
@GO Salads
  • reg.7.50
@GO Salads
  • reg.5.60
@GO Wraps
  • reg.6.10
@GO Wraps

Dinner

Goudy Commons Cafe (300 Winter Street SE)

@Kettles
mushrooms, onions, potatoes
@Kettles
SIDES: crispy soy red onions , parsley
@Kettles
@Kettles
SIDES: romaine , spring mix , spinach
@Greens
SIDES: bell peppers , carrot , tomato , cucumber , green olives , green pea , corn , red onion , mushroom , broccoli
@Greens
SIDES: parmesan cheese , roasted chicken , shredded cheddar cheese , tofu , egg , ham , garbanzo beans
@Greens
SIDES: balsamic vinaigrette , orange miso vinaigrette , thousand island , creamy house-made ranch , olive oil , red wine vinegar , balsamic vinegar
@Greens
SIDES: croutons , sunflower seeds , corn nut , dried cranberries , chia seed , dried cherries , crispy favas , flax seed
@Greens
@Silk Road
prepared with garlic and onions
@Silk Road
@Silk Road
Baby bok choy, kale, red cabbage, carrots and onions
@Silk Road
prepared with garlic and onions
@Comfort
garlic and onions
@Comfort
prepared with garlic and onions
@Comfort
prepared with garlic and onions
@Comfort
@Al Dente
@Al Dente
prepared with earth balance butter, wine, garlic and onions
@Al Dente
@Al Dente
available upon request
@Al Dente
@Dinner Hearth
@Dinner Hearth
salami, chicken, ham
@Dinner Hearth
@Dinner Sweets
@Dinner Sweets
blackberry and blueberry
@Dinner Sweets
@Made Without Gluten Containing Ingredients
SIDES: Lemon Blueberry Muffin
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients
@Made Without Gluten Containing Ingredients

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Share Your Recipes!

Have you got a delicious recipe that you want us to feature as a special in the cafe? Complete this online form and we’ll contact you to discuss the details.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team