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Spring Brunch
March 17, 2018 @ 10:00 am - 1:30 pm
Join us on Saturday, March 17th for a traditional spring
brunch. Executive Chef, Andre Uribe, and his team have
created a delicious menu featuring seasonal, local favorites!
Adults $12.75 / Campus Guests $11.00 /
Kids 8 years & younger $8.75 / Kids under 5 years old FREE
*students can pay with board points