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Spring Brunch
April 8, 2017 @ 10:00 am - 1:30 pm
Join us for our annual Spring Brunch! Executive Chef, Andre Uribe, and his team have created a delicious menu. We will also have a natural egg dyeing station!
Cost: Adults- $12.75; Kids 8 years and younger- $8.75; Kids under 5 years old- free; Campus Guests $11.00